Baked Pesto Chicken Thighs and Potatoes

Prepared pesto is all you need to slant plain chicken and potatoes into a flavorful dinner. advance as soon as a side salad for a unlimited meal.

The ingredient of Baked Pesto Chicken Thighs and Potatoes

1. 1 pound mini red potatoes, cut into 1-inch pieces
2. u00bc cup prepared pesto, divided
3. 4 boneless, skinless chicken thighs
4. salt and dome black pepper to taste

The instruction how to make Baked Pesto Chicken Thighs and Potatoes

1. Preheat the oven to 400 degrees F (200 degrees C).
2. blend potatoes later 2 tablespoons pesto in a bowl. Transfer potatoes into a large 11x13-inch baking dish. Unfold chicken thighs in the same bowl; rub unshakable pesto going on for all sides. Fold thighs encourage up into original fake and place into the baking dish neighboring bordering to the potatoes.
3. Bake in the preheated oven, stirring potatoes occasionally, until potatoes are soft taking into consideration pieced later a fork, 28 to 30 minutes. Season afterward salt and pepper early serving.

Nutritions of Baked Pesto Chicken Thighs and Potatoes

calories: 263.8 calories
carbohydrateContent: 19.1 g
cholesterolContent: 43.6 mg
fatContent: 14 g
fiberContent: 2.4 g
proteinContent: 15.6 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 197.2 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: